Culture
Culture
Luxembourg's cuisine: the national dish and traditional classics
Luxembourg's cuisine fuses German heartiness with French finesse — "French quality, German quantity." The national dish is Judd mat Gaardebounen, smoked pork collar with broad beans. Around it sit everyday classics: Bouneschlupp soup, deep-fried Gromperekichelcher, spreadable Kachkéis, Träipen black pudding, Friture de la Moselle, Feierstengszalot and Bouchée à la reine. Sweets like Quetschentaart and carnival Verwuerelter, plus Moselle wines and Crémant, complete it.